I know we're not even to the half way point of May, but so far at the official site (New Orleans Int'l) for the city, only .13" has fallen so far in the first 12 days. If no more falls (not gonna happen) for the rest of this month, 2010 would be the second driest even. But our rain chances are going up, especially for the second half of the weekend and into next week. So don't expect us to stay at # 2.
In the short term, expect another breezy day on Thursday with less wind as we go into Fri, Sat, & Sunday. Best rain chance come Sunday PM into much of next week as a front will stall near us.
Alert !!! The Senate has introduced a new Cap & Trade bill renamed "The America Power Act". they left out one word...Grab. Put it before the word Act.
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Here is a nice fried chicken recipe:
Spicy Chicken Seasoning
Ingredients:
1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon-pepper
12 whole chicken wings, cut in 1/2 at the joint
Spicy Chicken Batter:
2 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
Vegetable oil, to fry
Dipping Sauce, recipe follows
Directions
In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
Serve with dipping sauce.
Spicy Dipping Sauce:
1 cup sour cream
2 tablespoons horseradish
1/4 tablespoon chili sauce
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper
Mix all the ingredients together in a small bowl.
Link: http://www.foodnetwork.com/recipes/neelys/pats-spicy-fried-wings-recipe/index.html
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